Baked Eggplant Recipe

Crispy Baked Eggplant with Mozzarella Cheese Recipe

This recipe is one of my family’s favorite. Crispy baked eggplant with Mozzarella breading, a delicious way to enjoy this vegetable!


Ingredients :

  • Eggplant (thin slices)
  • Bread crumbs
  • Shredded Mozzarella Cheese
  • 1 beaten egg white
  • Salt
  • Black Pepper
  • Extra Virgin Olive Oil
  • Tomato Sauce
  • Parsley Flakes

Simple Ways:

  1. Baked few pieces of bread until crispy. When it cools, break into small crumbs, add in some salt, black pepper and olive oil. Mix all ingredients.
  2. Get ready one beaten egg white and grease the baking tray.
  3. Slice eggplant into thin pieces, dip into egg white, and coat both sides of eggplant slices with bread crumbs. Place them onto the baking tray.
  4. On top of each slice, sprinkle shredded Mozzarella Cheese, tomato sauce,  and Parsley Flakes.
  5. Bake in oven at 200 degree C for 15 minutes or desired browning.