Stainless Steel Dumplings Maker

Stainless Steel Dumplings Maker
Stainless Steel Dumplings Maker

A Stainless Steel Dumplings Maker is a versatile appliance that will make making delicious Chinese-style snacks a breeze. This durable machine is dishwasher-safe and will save you time while filling and sealing dumplings. It makes the process of making these delightful treats quick and easy, making them the perfect addition to any dinner party. A great choice for the family or for entertaining friends, the Dumpling Maker is a great tool for a variety of purposes.

It’s easy to use and comes with a number of accessories, including three sizes of dough for making dumplings. The machine also includes a cutter for making wontons and gyoza. The dumplings can be pressed by simply pressing the dough with the cutter. The machine is easy to clean and comes with nine pieces in total. This makes it an excellent choice for families and large gatherings.

Using this machine is easy and fast. It comes with a reusable silicone pouch for making dumplings. The removable blade is very easy to clean. This unit comes with a food-grade stainless steel pan. The non-stick pan also features a dishwasher-safe bowl. The machine comes with a cutter for gyoza and wontons. With this product, you don’t have to worry about the durability of your dumplings.

The Stainless Steel Dumplings Maker is a dual-use device. You can use it to make dumplings, ravioli, and calzones. This device is easy to use and has a cutter included. It also makes gyoza, empanadas, and hand pies. It comes with two dumpling press molds and three skin makers. It’s also convenient for making pot stickers and other types of pies.

The Easy Dumpling Maker is a dual-purpose tool that can be used to make dumplings and ravioli. It also works well for empanadas and calzones, and it even makes gyoza. It also makes ravioli and hand pies. This gadget comes with a crimp-edged cutter, which makes it a great option for cooking Chinese-style dumplings.

It is a versatile tool that will save you time and money. You can make dumplings, ravioli, and fruit pies with the machine. It comes with 9 pieces, including a cutting plate, cutter, and lace rings. In addition to dumplings, the machine will also make hand pies and empanadas. The sturdiness and versatility of this product makes it an excellent choice for the family.

If you are looking for a dumpling maker that is suitable for your needs, you should look for a set that is designed for the task. Its dual-purpose design makes it useful for making gyoza and ravioli, as well as dumplings. Moreover, the unit’s cutter allows you to easily cut circles from wonton sheets, reducing the need for tedious, time-consuming crimpling preparation.

It is a multipurpose appliance that can be used for many different types of food preparation. In addition to dumplings, it can also be used for hand pies, ravioli, and empanadas. In addition to preparing delicious dumplings, this device also comes with a cutter and is easy to use. A good dumpling maker will make your cooking experience a pleasure!

It is a multipurpose appliance that is perfect for making dumplings and other Chinese-style dishes. It can be used for making hand pies, ravioli, and even empanadas. It comes with a stainless steel cutter that cuts into circles. Despite its dual purpose, it is a versatile machine that makes delicious dumplings. A Stainless Steel dumplings maker can be used for a variety of different tasks.

Designed to make wavy-shaped dumplings, this appliance is very easy to use. It comes with three parts and a hinged upper and lower portion. It makes the process of making empanadas easy, but it is also quite heavy. The Stainless Steel Dumplings Maker is dishwasher-safe, and it’s made of 304-grade stainless steel. Unlike other plastic models, the Stainless Steel Dumplings Maker does not release rust into the food it is intended to cook.

If you like you can buy this dumplings maker by clicking the widget below. Happy cooking Dear Friends. Thanks for your support.

Tapioca Coconut Cookies Recipe

Tapioca Coconut Cookies Recipe

Hello my friends, I am excited to share with you  this fragrant, crispy, melt in your mouth cookie made with tapioca flour and coconut milk. It’s so tasty and yummy.
These tapioca coconut cookies are also known as Kueh Bangkit.  The tasty part of these cookies is the fragrant taste of coconut milk. The tapioca cookies give you a melt in your mouth effect that will lift up your taste buds.

Take Note of Step 4 and Notes below which are important tips.


Ingredients : (for about 130 pieces of Tapioca Coconut Cookies)


– 400 grams tapioca flour
– 6 pieces of pandan leaves (each pandan leaf cut into 3 to 4 pieces)
– 2 egg yolks
– 120 grams fine granulated sugar (2 tbsp. to put into the coconut milk)
– 180 ml of thick coconut milk
– 1/2 teaspoon of salt

1. With low heat, boil coconut milk with 2 tbsp. of sugar (taken from 120 grams). Set aside to cool before use.


2. In the wok, with low heat, fry tapioca flour together with pandan leave until it is light and fluffy. It takes about 10 to 15 minutes. Stir the flour lightly.


3. Beat egg yolks and the balance of sugar until creamy.


4. To make dough : Alternately add flour and coconut milk to the egg mixture slowly. The last addition of flour is done bit by bit to get a good firm dough.
Important note : The dough should not be too dry or too wet. If it is too dry, the cookies will be hard and crack. If it is too wet, the cookies will expand until the pattern disappear.


5. Roll dough to 1/2 cm thick, cut out cookies with the cookie cutter. Lay cookies on a greased tray, bake at 170 degree C for 15 to 20 minutes.



6. Take note of this important Tip : After baking, let it cool and keep in air-tight bottle.


Pineapple Tarts Recipe

Pineapple Tarts Recipe

Hi Friends, share with You one my favorite tart recipes. Sweet and flavorful, hope You like this recipe and enjoy baking it.

Its a wonderful dessert for family and friends to savor. You can also bake and eat them as You like. Enjoy baking and hope you like this recipe I shared. Happy baking!!


The specialty and tip of this Pineapple Tart Recipe

These pineapple tarts are made with same proportion of plain flour and custard flour to give them a natural beautiful golden color and also enhances its fragrance. This mixture combination of flour and custard will give You a firm but not flaky texture that is wonderful and savory.

Ingredients :(for about 1oo pieces of pineapple tarts)


– 250 grams margarine
– 1oo grams icing sugar
– 2 egg yolks
– 200 grams plain flour
– 200 grams custard flour
– 60 grams corn flour
– 1/2 teaspoon vanilla extract
– 1 kilo pineapple paste
– Tarts press set

Method and Steps :

Step 1 : Roll pineapple paste into ball shapes.


Step 2 : Cream margarine, icing sugar, egg yolks and vanilla extract until light and fluffy.




Step 3 : Add in plain flour, custard flour and corn flour. Mix well to form a dough.




Step 4 : Roll out dough to 7 mm thickness. Cut out dough with the tart press set and place on greased baking tray.



Step 5 : Put in pineapple paste balls, decorate with strips. Bake in preheated 180 degree C for 20 minutes or until golden brown.




6. Picture of pineapple tarts after baked.



7. Let the tarts cool thoroughly and seal in air-tight bottle.