Fried Celery And Bean Sprout Recipe

My dear Friends, share with You this healthy and tasty stir fried celery and bean sprouts garnished with salmon seaweed flakes.

This is a simple dish with few ingredients. It is a easy to cook dish which requires quick stir fry for 1 to 2 minutes.  Quick stir fry always retain the freshness and crunchiness of celery and bean sprouts.

No salt and seasoning are added as ready-made salmon seaweed flakes that are garnished onto the dish has fragrant salty taste.

As veggies are my daily diet, this dish is a healthy, tasty and flavorful veggie dish of the day.

Stir-fried-Celery-and-Bean-Sprout-topped-with-Salmon-Seaweed-Flakes-Recipe

Ingredients :
– Celery : 3 stalks (thin sliced)
– Bean Sprouts : 150 grams
– Minced garlic : 1 tbsp
– Salmon seaweed flakes (Ready-made packet)
– Cooking oil : 1 tbsp

Simple Way of Cooking :
(1) Heat up frying pan with 1 tbsp of cooking oil, saute minced garlic until fragrant.

(2) Add in celery and bean sprouts, stir fry quickly, about 2 minutes. Transfer to plate. Garnish with salmon seaweed flakes before serve.