For this Salad, I use Extra Virgin Olive Oil as dressing. The fragrance of garlic and olive oil bring out the flavour of sweet cherry tomatoes, fragrant Shitake mushrooms and crunchy asparagus.
- Asparagus (cut into small sections)
- Shitake Mushrooms (remove the stem)
- Small Cherry Tomatoes
- Extra Virgin Olive Oil
- Garlic (chopped)
- Black Pepper and Salt to taste
Simple method :
Simply sprinkle garlic, black pepper, salt and olive oil evenly onto the vegetable and grill at 250 degree C for 20 minutes or until the desire browning.