Stuffed Chilies Fish Paste Recipe

Fragrant Curry Chilies Stuffed With Fish Paste Recipe

My family and I are chili lovers. For this recipe, Red and Green Chilies are stuffed with fish paste, and then cooked with curry paste and coconut milk.

This beauty of this dish is that it has an aroma and fragrance together with the spiciness from the chili and curry. It is a wonderful taste sensation. The coconut milk in the curry adds a yummy fragrance to my taste buds. This blend of tastes is strong, fragrant and flavorful.

Fragrant-Curry-Chilies-Stuffed-with-Fish-Paste-Recipe

Ingredients:
Ingredients-for-Fragrant-Curry-Chilies-Stuffed-with-Fish-Paste-Recipe
– 6 green chilies
– 6 red chilies
– 400 grams of fish paste
– Cooking oil
Curry Sauce Ingredients :
– 60 grams curry paste’
– 1 to 2 tbsp chili paste
– 200 gram thick coconut milk (1 packet)
– 200 gram of water (using the same coconut milk packet)
– Cooking oil
– 1/2 tsp of seasoning to taste

Cooking method:

1. Remove seeds from chilies. Stuff chilies with fish paste.
Stuff-chilies-with-fish-paste-for-Fragrant-Curry-Chilies-Stuffed-with-Fish-Paste-Recipe

2. Heat up pan with 3 tbsp. of cooking oil. Fry chilies with fish paste facing down. Turn when fish `paste becomes brown. Fry the other side. Set aside.
Frying-stuffed-chilies-for-Fragrant-Curry-Chilies-Stuffed-with-Fish-Paste-Recipe

Frying-stuffed-chilies-for-Fragrant-Curry-Chilies-Stuffed-with-Fish-Paste-Recipe

Cooking Curry Sauce :

1. Heat up pan with about 6 tbsp. of cooking oil, add in curry paste and chili paste, fry until fragrant and chili oil is formed.
Frying-curry-and-chili-paste-for-Fragrant-Curry-Chilies-Stuffed-with-Fish-Paste-Recipe

2. Add in coconut milk, mix well then add water. Add in seasoning to taste. (Note: You can adjust the volume of water to get the desired gravy thickness.)
Curry-gravy-for-Fragrant-Curry-Chilies-Stuffed-with-Fish-Paste-Recipe

3. When gravy boils, return the chilies to the pan. Cover chilies with curry sauce and simmer for 2 minutes or until the sauce boils again. Ready to serve.
Cooking-stuffed-chilies-in-curry-sauce-for-Fragrant-Curry-Chilies-Stuffed-with-Fish-Paste-Recipe

Olive Rice Recipes

Share with you this easy and fast to cook Olive Rice and Turmeric Chicken set meal Recipe. This recipe is very healthy as the olive rice is cooked in rice cooker with just 2 table spoons of Extra Virgin Olive oil. The olive oil provides a delicious flavor to the rice and all the ingredients that are cooked in it.

The marinated chicken meat is oven-grilled to enhance the flavor of turmeric. The chicken meat is very tasty, tender and juicy after grilled.

Fragrant-Olive-Rice-and-Tasty-Turmeric-Chicken-Recipes

Olive Oil Rice Recipe (3 servings)
Ingredients :
– Extra Virgin Olive oil : 2 tbsp.
– White Rice : 250 grams
– Water : 250 grams
– 10 Seedless black Olive (cut into rings)
– Mixed vegetables : 100 grams
– Salt (to taste)
– Parsley flakes for garnishing.

Simple method :
1. Wash rice and drain well, add in water, 2 tbsp. of olive oil, black olive rings, mixed vegetables and salt to taste. Cook the rice in rice cooker.

2. My rice cooker plays music when rice is fully cooked. When Music Plays from Rice cooker, fragrant and delicious.  Olive Rice is ready to serve, garnished with parsley flakes .

Turmeric Chicken Recipe :

Ingredients : Chicken piece, Turmeric powder and salt.

Simple method:
1. Marinate chicken piece with Turmeric powder and salt for half an hour.
2. In an oven, pre-heat the grilling tray for 5 minutes at 180 degree Celsius.
3. In pre-heated grilling tray, cover the chicken meat with aluminum foil, grill at 180 degree Celsius for 20 minutes.
4. After 20 minutes, remove the aluminum foil, continue to grill  chicken meat for 5 minutes or until golden brown.

Salmon With Garlic Sprouts Recipe

Healthy Salmon With Fried Garlic Sprouts Recipe

Dear friends, like to share with you this healthy and yummy salmon with fried garlic sprouts recipe. With garlic sprouts and cherry tomatoes as side dish and lemon to add zest and sour flavor to fish, its an absolute treat. Introduce you some benefits of this dish below.

Health Benefits of this Dish
Salmon is definitely a healthy oily fish with omega 3 fatty acids. Together with Healthy Sprouts and Smoked Garlic, it adds more health benefits. Garlic and salmon lowers bad cholesterol. Garlic Sprouts is healthy and a delicious side dish to salmon with its fragrance.

For this dish, smoked garlic is used. Smoked garlic should be able to store longer as its smoked.
What is smoking? “Smoking is the process of flavoring, cooking, or preserving food by exposing it to smoke from burning or smoldering material, most often wood.”

Below are some benefits of sprouts:
1. Support for cell regeneration
2. Powerful sources of antioxidants, minerals, vitamins, and enzymes that protect against free radical damage
3. Alkalinizing effect on your body, which is thought to protect against disease, including cancer (as many tumors are acidic)
4. Abundantly rich in oxygen, which can also help protect against abnormal cell growth, viruses, and bacteria that cannot survive in an oxygen-rich environment”

Yummy Picture of Dish Below:
Healthy-Salmon-with-fried-Garlic-Sprout-Recipe

Ingredients :
Ingredients-for-Healthy-Salmon-with-fried-Garlic-Sprout-Recipe

Salmon
Garlic sprout (cut into small sections)
Cherry tomatoes
Minced smoked garlic
Extra virgin olive oil
Light soy sauce
Salt
Black pepper
Lemon
Parsley flakes
Note: Quantity of ingredients to be added as you prefer.

Simple way of cooking :
(1) Marinate salmon with some salt and black pepper, set aside.

(2) Heat up 2 table spoons extra virgin olive oil, sauté minced garlic until fragrant, stir in garlic sprout and cherry tomatoes, sprinkle light soy sauce and black pepper, stir fry until the garlic sprout is cooked but crunchy. Set aside on a plate.

Fried-Garlic-Sprout-for-Healthy-Salmon-with-Fried-Garlic-Sprout-Recipe.

(3) With the same pan, heat up 2 table spoon of olive oil, fry salmon until brown.

Frying-salmon-for-Healthy-Salmon-with-Fried-Garlic-Sprout-Recipe

(4) Before serving, garnish with parsley flakes.