Nothing could be more happier than to hear from my mum that the Chili Squid Recipe I cooked is exactly the same taste that my grandmother cooked for her.
This is a simple recipe which requires only chili Paste, shallots and garlic for this dish.
Recipe of Chili Squid
– Squid : 500 grams (Cut into rings or pieces as desired)
– Chili paste : 2 tbsp (add amount as desired)
– Shallots and Garlic : 5 cloves each (or 2 tbsp after finely chopped)
– 2 Onion (Cut into rings)
– Cooking oil : 3 tbsp
– Salt and sugar to taste
– Garnish with parsley
Heat up pan with oil, add in ingredients accordingly and stir fry until fragrant : – Firstly, add in finely chopped shallots and garlic, stir fry, follow by chili paste, onion, stir fry mixture evenly, finally add in squid and stir fry until it is cooked.